Welcome to The Raw Kitchen.
Our food is a celebration of healthy, nourishing wholefoods, carefully crafted into dishes to delight.
We do this by showcasing progressive plant-based cuisine, made without the use of any dairy, gluten, refined sugar or additives, just real, natural wholefoods put together with care. Lead by head chef Tim Kershaw, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style. Changing seasonally and with frequent specials.
We hope you enjoy.
*must sign up to our birthday club at least 10 days prior to your birthday to be eligible.
All items available dine in or takeaway. Fully licensed (no BYO).
CLOSED PUBLIC HOLIDAYS