We're thrilled to reveal that our Autumn Workshop series sees special guest chef Zuzanna Kania (one of the leading experts in Perth's plant-based scene) join together with Heath Daly (naturopath & owner of The Raw Kitchen) to create these one day only, not-to-be-missed workshops, covering two of our most requested topics!


All your favourites turned vegan!

Sunday 30 April, 2.30-5.30pm

Learn how to make some of the all time classics, the healthy, wholefood, plant-based way! This afternoon workshop will be packed full of fascinating skills & insights into plant-based recipes, allowing you to feel confident expanding your current repertoire.

Come along and learn how to make (with tastings of each item!):

  • Aquafaba mayonnaise
  • Meltable mozzarella
  • Egg-free quiche
  • Wholefood mince
  • Coconut salmon
  • The ultimate broccoli dish
  • Oyster mushroom scallops
  • Quite possibly the best hommus ever!


The ultimate how-to for non-dairy cheeses

Sunday 7 May, 2.30-5.30pm

Learn how to create non-dairy cheeses that taste incredible and are set to impress even the harshest critics! Join us on this in depth exploration of non-dairy cheese making, with all the tips & tricks you've always wanted to know to master this modern craft!

You will learn (and taste!):

  • Meltable cheddar style
  • Cultured almond feta
  • Mozarella balls
  • Tofeta
  • Nacho cheese
  • Cashew mascarpone

Please note: these are demonstration-based classes and are not hands-on

Double Bundle - 30th April & 7th May
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The Raw Kitchen Studio

(upstairs above the restaurant)

181A High Street, Fremantle

Cancellation Policy

A full refund or transfer is provided for cancellations 2 weeks or more before the event.

A 50% refund or credit is provided for cancellations or transfers to an alternative date less then 2 weeks before the event.

Unfortunately refunds or transfers are not available for cancellations within 48hrs of the event or non-attendance. 

If you are unable to make the event on the day for any reason, you're welcome to find somebody to replace you, but we are unable to process refunds or transfers for non attendance.




No matter if you are a first timer or an advanced senior yoga practitioner, this workshop will open your mind and body to new places or strength, flexibility, and a new sense of empowerment through your practice.

Yoga is about taking the steps to grow and vibrate gracefully with ease and comfort. So that you are aligned and open for the life force to flow - creating a youthful body, mind and spirit.

Sheldon Grant Leon's yoga style stems from almost 20 years teaching thousands of people here in Australia, Asia and America. He was formally trained in Hatha, Vinyasa and Iyengar, so with this classical yoga background, he then creates and weaves his intuitive spirit into the other influences of his life (being dance-jazz, classical and modern, and gymnastics). Sheldon loves teaching his students what yoga is truly about, in all its forms and manifestations.
“I was always competitive, strong and determined, but not until yoga found me did I start to understand and learn how to open my heart fully to the true meaning of soft and hard, yin and yang, fire and water.”

Sunday 2nd April, 9.30am-4.30pm

$99 AUD



Make 2017 the year you get your body in shape and your mind focused!

Learn how to lose weight or maintain your optimal weight the healthy way using a diet of wholefoods, superfoods, herbs and natural medicines with Aurora Gilbert (World Body Building Fitness Model's gold medalist) and Heath Daly (Naturopathic Food as Medicine specialist and owner of The Raw Kitchen).

"Calories in, calories out, is an old abandoned concept as it has failed as a theory. We now know that it is hormones that control weight balance and that eating in line with the food pyramid is leading to the obesity epidemic." Heath Daly

The foods we are encouraged to eat are causing hormonal imbalances making it impossible to lose weight.

Be inspired to make 2017 your year of fitness, focus and health. Throughout the afternoon you will:

  • Learn directly from a world champion fitness model as she shares how she used plant foods and superfoods to win gold at the world titles
  • Learn how to make 3 easy and delicious recipes (demonstrated by Aurora with tastings of each dish for all participants)
  • Learn about the latest scientific breakthroughs on how to use natural foods, herbs and lifestyle hacks to switch on fat burning genes
  • Receive a complimentary workbook with meal plans on arrival, written exclusively for this workshop by Heath and Aurora



Developing Your Self Practice

Join Heath Daly (naturopath & owner of The Raw Kitchen) and Sheldon Leon (naturopath and yoga instructor) for a wonderful day immersed in yoga, nutritional medicine and positive lifestyle hacks!

"Each day is an opportunity to invest in your health and the key is to keep it simple. Optimal health is experienced by repeating healthy activities, as a holistic lifestyle will incorporate actions throughout the day that keep the body and mind expressing positivity and joy. This means that on at least 5 out of the 7 days in the week, we want to be practicing conscious breathing, drinking, eating, thinking and moving. You don't need to know everything about health to be healthy, you just need to know the basics and then repeat them over and over again. "

Hear from two of the leaders in the field of holistic lifestyle medicine, with over 40 years experience between them, as they take you through a journey of self practice exploration, designed to give you the practical steps to take home and use straight away:

  • Learn a simple and highly effective meditation technique and the power of the breath
  • Move through a progressive yoga class with Sheldon as he takes you through his very own daily routine that he's been using every morning since the year 2000
  • Enjoy a catered 100% plant-based wholefood lunch by The Raw Kitchen and Gypsy Elixirs
  • Learn with Heath as he takes you through a session on the very best of food and nutritional medicine 'biohacks'
  • Finish off the day with a final summarizing yoga session with Sheldon, Q&As and kombucha drinking!

If you're looking to build a healthy self-care regime into your current lifestyle, then join us for this very special immersive experience with two of the best! It's sure to be a truly special day.

Sunday 27 November 2016



SOLD OUT! Please email us here to be added to our waiting list



"Amazing from start to finish! The information was fascinating and so much more than other workshops I’ve been to. Heath’s passion was infectious. The food was delicious (the pasta was my favourite) and I feel so inspired to go home and implement all I’ve learnt. Thank you! Highly recommended!"

Tash, Scarborough

"Wow, loved it all! The food was great and Heath was hilarious, genuine and so knowledgeable. Exceeded my expectations. Thank you, I can't wait for the next one."

Sandra - Guildford

"Excellent workshop. It was all very new to me, but I've left feeling informed and confident to start incorporating all the elements into my day to day life. Heath is an impressive presenter. Well worth it."

Dave - Hilton


Explore an introduction to raw food with The Raw Kitchen

Join us for a fun and entertaining workshop exploring the world of raw cuisine and plant-based nutrition. Learn delicious new recipes, see and taste each dish, learn about the ingredients & equipment used and discover the ins and outs to introducing more raw into your diet. 

Each attendee will go home with a comprehensive 26 page booklet covering each of the recipes taught during the workshop, as well as a number of bonus recipes and reference guides to give you the confidence to start creating as soon as you get home!

You'll be learning (& tasting):

  • Green smoothies - the flagship of raw!
  • Creamy nut milks
  • Chia pudding
  • Coconut yoghurt and simple culturing
  • Delicious zucchini pasta 
  • Live tacos
  • A surprise raw dessert!

All recipes are 100% free from gluten, dairy, egg and refined sugar and made using the finest whole food ingredients.

Please note: this is a demonstration-based class and is not hands-on


Discover the art & ease of fermentation!

Learning the art of fermentation is one of the most powerful self-care skill sets you can embrace to increase your overall health and well being. Best yet, it is INCREDIBLY EASY once you know how!

Join Heath Daly (naturopath and owner of The Raw Kitchen) in collaboration with special guest presenter Aurora Gilbert (owner of Holistic Health Nut), as they guide you through the following:

  • Sauerkraut
  • Kimchi
  • Kombucha
  • Ginger bug 'ginger beer'
  • Water kefir
  • Fermented nut cheese

You'll have the opportunity to taste every recipe demonstrated, ask all the questions you can think of, and take home a copy of all recipes in a printed booklet.

All recipes are 100% free from gluten, dairy and egg and made using the finest whole food ingredients.

Please note: this is a demonstration-based class and is not hands-on


Discover the art and

Join us for this exciting new 3.5hr workshop as we bring to life this age old process, exploring a wide and delicious variety of dehydrated raw staples and treats! Watch, learn and taste the following recipes, each loaded with whole, plant-based ingredients and designed to give you all the tips, tricks and information needed to create a pantry full of incredible dehydrated raw goodies!

  • Raw choc chia granola with creamy nut milk
  • Perfect pizza bases with all the best toppings
  • Crispy coconut kale chips (the perfect any-time snack!)
  • Mushroom and eggplant 'bacon'
  • Spiced capsicum flax crackers
  • And a session on activating and preserving all your nuts and seeds for optimal nutrition

All recipes are 100% free from gluten, dairy, egg and refined sugar and made using the finest whole food ingredients.

Please note: this is a demonstration-based class and is not hands-on





*Please arrive 15 minutes early to allow for registration

Please NB: dates are subject to cancellation if minimum class numbers are not reached. In this instance, refunds or transfers will be issued to all paid bookings.