The Autumn Table
A four-course seasonal plant-based
menu with paired organic wine
We're having an Autumn celebration!
Autumn has snuck up on us at record speed and what a beautiful season it is!
We'd love to celebrate this wonderful time of year with a unique, showcase long table dinner event.
On the evening of Wednesday 3rd May, we'll be opening the studio to enjoy an incredible 4 course menu, crafted with Perth's local seasons in mind by our talented team of chefs, specifically for this event.
The menu will showcase a beautiful modern take on progressive, plant-based cuisine and feature a range of quality produce, all free from gluten, dairy & refined sugars, with paired organic wines to match.
Prepare to be impressed!
A GLIMPSE OF THE MENU...
Broccoli infusion with smoked almond foam
'Autumn garden' of dehydrated soil, buckwheat gravel, melody of seasonal vegetables
Cauliflower panna cotta, tandoori crumble, lentils
Beetroot ice cream, cacao chilli ganache, fennel meringue
It's sure to be a magical evening - tickets are limited - we hope you can join us!
WEDNESDAY 3rd MAY