A four-course seasonal plant-based
menu with paired Australian wines

We're setting the date to celebrating this wonderful time of year with a unique, showcase long table dinner event.

On the evening of Tuesday 5th September we'll be decking out the studio with beautifully styled and intimate long tables, ready to enjoy an incredible 4 course menu, crafted with Perth's local seasons in mind by our talented team of chefs, specifically for this event.

The menu will showcase a beautiful modern take on progressive, plant-based cuisine and feature a range of quality produce, all free from gluten, dairy & refined sugars, with paired natural wines to match. We are collaborating with Flor Marché who produce lovely natural, vegan friendly and eco-friendly wines in Western Australia. 

Prepare to be impressed!

Tuesday 5th September

6.30pm arrival

Enter through the front restaurant, then make your way upstairs...

The Spring Table - A Four Course Dinner
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