A four-course seasonal plant-based
menu with paired Australian wines
We're setting the date to celebrating this wonderful time of year with a unique, showcase long table dinner event.
On the evening of Tuesday 5th September we'll be decking out the studio with beautifully styled and intimate long tables, ready to enjoy an incredible 4 course menu, crafted with Perth's local seasons in mind by our talented team of chefs, specifically for this event.
The menu will showcase a beautiful modern take on progressive, plant-based cuisine and feature a range of quality produce, all free from gluten, dairy & refined sugars, with paired natural wines to match. We are collaborating with Flor Marché who produce lovely natural, vegan friendly and eco-friendly wines in Western Australia.