Raw food is for everyone! There are no boundaries. We offer a variety of classes catering for the newly intrigued to the well versed ‘raw foodies’.

INTRO TO RAW

Covering all the basics of raw food from what it is to what it tastes like, why raw and what you need to get started in your kitchen and an easy to follow shopping guide with local suppliers, all with a keen focus on the medicinal applications of these incredible and delicious foods

1. -Covering lots of quick & easy recipe demonstrations to taste then make yourself at home
   

2. -Includes a take-home kit containing all recipes and notes covered in the workshop, plus many other valuable info sheets
   

VARIETY WORKSHOPS

Covering a variety of different topics, these changing classes cover topics such as:

1. -Dehydrating
   

2. -Desserts
   

3. -Cooking for Kids
   

4. -Fermenting
   

5. -Sprouting & edible weeds
   

6. -Elixir craft
   

7. -Raw beverages
   

8. -Food as medicine & raw nutrition
   

And more!