We are proud to be Australia's leading plant-based restaurant.
We showcase progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.
It's healthy, nourishing food, designed to delight.
Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.
Saturday 17 June 2017, 2.30-5.30pm
Create optimal skin health from the inside out! Learn how to feed and nourish your body with nutrient dense foods before discovering what to put on your skin topically.
Sunday 2 July, 9.30-4.30pm
An immersion into yoga, food as medicine principles and self care with two experts in the field - Sheldon Leon (yogi) and Heath Daly (co-owner and naturopath)
Sunday 18 June 2017, 2.30-5.30pm
Learn how quick, easy and affordable it is to create healthy ferments in the comfort of your own home! Sauerkraut, kimchi, kefir, kombucha, nut cheese & more!
Please note - the online booking form is only applicable for booking requests in 24hrs+ time.
For bookings in < 24hrs time, please call 9433 4647.
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All items available dine in or takeaway
Fully licensed (no BYO)
[Closed public holidays]
Closed on Western Australia Day Monday 5th of June
The perfect gift!
Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops, events & yoga!
Available to purchase both in store and online (online purchases are mailed via standard or registered post)