WELCOME...

The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability,

combining a plant-based restaurant, eco retail store, kombucha microbrewery, yoga school, venue hire space and ongoing events.


THE RESTAURANT

We are proud to be listed as Australia's leading plant-based restaurant.

Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.

It's healthy, nourishing food, designed to delight.

Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.

Changing seasonally and with frequent specials.


UPCOMING EVENTS

'BE NATURAL' WORKSHOP

Sunday 16 July 2017, 3.30-5.30pm

SOLD OUT!

Learn how to create natural home products in the hands-on workshop!

RAW DESSERTS WORKSHOP

Saturday 29 July, 12.30-3.00pm

Learn to make delicious gluten, dairy and refined sugar free sweet treats! Turmeric latte cake, bounty slices, choc almond bark, chocolate aquafaba mousse & balls!

RECIPES FOR KIDS WORKSHOP

Saturday 29 July 2017, 4.15-6.45pm

Our top pick of recipes perfect for the little people in our lives. Nut-free granola bars, choc popcorn slice, kraut & veg smash, choc mousse & veggie muffins.

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RESTAURANT BOOKINGS

 

Please note - the online booking form is only applicable for booking requests in 24hrs+ time.

For bookings in < 24hrs time, please call 9433 4647.

MENU

CLICK HERE TO VIEW MENU

All items available dine in or takeaway

Fully licensed (no BYO)

OPENING HOURS

Monday-Wednesday 11.30-3.30

Thursday-Sunday 11.30-9.00

[Closed public holidays]

9433 4647

Free WIFI!


GIFT VOUCHERS

The perfect gift!

Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops, events & yoga!

Available to purchase both in store and online (online purchases are mailed via standard or registered post)

 
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