The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability, combining a plant-based restaurant, zero waste retail store, kombucha microbrewery, yoga school, venue hire space and ongoing workshops events.
We are proud to be listed as Australia's leading plant-based restaurant.
Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.
It's healthy, nourishing food, designed to delight.
Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.
Come and join the owner of The Raw Kitchen and long-term naturopath, Heath Daly, alongside owner of Holistic Health Nut, Aurora Gilbert, as they cover this comprehensive introduction to all things plant-based! Learn and taste lots of recipes and go away ready to start increasing the plant-power in your diet!
Please note - the online booking form is only applicable for booking requests in 24hrs+ time.
For bookings in < 24hrs time, please call 9433 4647.
[Closed public holidays]
Closed on Australia Day Friday 26th January 2018
Open for lunch & dinner on
Wednesday 14th February
The perfect gift!
Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops & events!
Available to purchase both in store and online (online purchases are mailed via standard or registered post)