The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability,
combining a plant-based restaurant, eco retail store, kombucha microbrewery, yoga school, venue hire space and ongoing events.
We are proud to be listed as Australia's leading plant-based restaurant.
Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.
It's healthy, nourishing food, designed to delight.
Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.
Sunday 16 July 2017, 3.30-5.30pm
Learn how to create natural home products in the hands-on workshop!
Saturday 29 July, 12.30-3.00pm
Learn to make delicious gluten, dairy and refined sugar free sweet treats! Turmeric latte cake, bounty slices, choc almond bark, chocolate aquafaba mousse & balls!
Saturday 29 July 2017, 4.15-6.45pm
Our top pick of recipes perfect for the little people in our lives. Nut-free granola bars, choc popcorn slice, kraut & veg smash, choc mousse & veggie muffins.
Please note - the online booking form is only applicable for booking requests in 24hrs+ time.
For bookings in < 24hrs time, please call 9433 4647.
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All items available dine in or takeaway
Fully licensed (no BYO)
[Closed public holidays]
The perfect gift!
Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops, events & yoga!
Available to purchase both in store and online (online purchases are mailed via standard or registered post)