The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability,
combining a plant-based restaurant, eco retail store, kombucha microbrewery, yoga school, venue hire space and ongoing events.
We are proud to be listed as Australia's leading plant-based restaurant.
Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.
It's healthy, nourishing food, designed to delight.
Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.
Saturday 16 September, 12.30-3.00pm
Come join us for this comprehensive introduction to plant-based eating including all of the nutritional know-how, the common questions and pitfalls and learn 5 delicious recipes to implement straight away!
Saturday 14 October, 4.15-6.45pm
Learn how to lose weight or maintain your optimal weight the healthy way using a diet of wholefoods, superfoods and natural medicines with Aurora Gilbert (World Body Building Fitness Model's gold medalist) and Heath Daly (Naturopathic food as medicine specialist and owner of The Raw Kitchen).
Please note - the online booking form is only applicable for booking requests in 24hrs+ time.
For bookings in < 24hrs time, please call 9433 4647.
CLICK HERE TO VIEW MENU
All items available dine in or takeaway
Fully licensed (no BYO)
Closed on Queen's Birthday
Monday, 25th September
[Closed public holidays]
The perfect gift!
Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops & events!
Available to purchase both in store and online (online purchases are mailed via standard or registered post)