WELCOME...

The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability, combining a plant-based restaurant, zero waste retail store, kombucha microbrewery, yoga school, venue hire space and ongoing workshops events.


THE RESTAURANT

We are proud to be Australia's leading plant-based restaurant.

Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.

It's healthy, nourishing food, designed to delight.

Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.

Changing seasonally and with frequent specials.


 

UPCOMING WORKSHOPS

 
 
 

RESTAURANT BOOKINGS

MENU

*you must sign up to our birthday club at least 9 days before your birthday to be eligible.

CLICK HERE TO VIEW LUNCH MENU

CLICK HERE TO VIEW DINNER MENU

All items available dine in or takeaway

Fully licensed (no BYO)

OPENING HOURS

Monday-Wednesday 11.30-3.30

Thursday-Sunday 11.30-9.00

[Closed public holidays]

Closed on WA Day
the 4th of June 2018

9433 4647

Free WIFI!


GIFT VOUCHERS

The perfect gift!

Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops & events!

Available to purchase both in store and online (online purchases are mailed via standard or registered post)

Value:
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The Raw Kitchen
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