The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability,
combining a plant-based restaurant, eco retail store, kombucha microbrewery, yoga school, venue hire space and ongoing events.
We are proud to be listed as Australia's leading plant-based restaurant.
Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.
It's healthy, nourishing food, designed to delight.
Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.
Sunday 12 November, 12.15-3.15pm
Come join us for this comprehensive masterclass on raw food as medicine including all of the nutritional know-how, the common questions and pitfalls and learn 4 delicious recipes to implement straight away!
Saturday 25 November, 6.00-8.00pm
- Low oestrogen and women's health
- Low testosterone and men's health
- Cortisol and immune health
- Hormones and cellular detoxification
Please note - the online booking form is only applicable for booking requests in 24hrs+ time.
For bookings in < 24hrs time, please call 9433 4647.
[Closed public holidays]
Holiday Opening Hours:
Sunday 24th December - closing early at 5pm
Christmas Day, Monday 25th December - closed
Boxing Day, Tuesday 26th December - closed
New Year's Eve, Sunday 31st December - closing at 3pm due to private function
New Year's Day, Monday 1st January - closed
The perfect gift!
Redeemable across ALL departments of The Raw Kitchen - the restaurant, retail, workshops & events!
Available to purchase both in store and online (online purchases are mailed via standard or registered post)