UPCOMING DINING EVENT
The Autumn Table
A four course plant-based feast with paired organic wines
Wednesday 3 May, 6.30pm
Showcasing progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives.
Lead by head chef Mirko Lummert, the menu offers a selection of
all raw and cooked vegan dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.
CLICK HERE to view our current menu
All items available dine in or takeaway
Fully licensed, no BYO
We're also available on
Please note - the online booking form below is only applicable for booking requests in 24hrs+ time.
For bookings in < 24hrs time, please call 9433 4647.
Closed on Good Friday 14th of April
and Easter Monday 17th of April
[Closed public holidays]
Available in store and online (online purchases are mailed via standard or registered post)